Pizza base

This recipe is by my friend J., we had this base for our pizza when we did the cookies, and I promised to publish it:

For two trays:

500g flour
250ml handwarm water
2 table spoons olive oil
20g yeast
1/2 table spoons salt

Add the ingredients by order and mix to have a smooth dough:

Kned the dough for at least 8 minutes.


Put the dough back into the bowl, cover it and let it rest for at least 30minutes at a warm and draught free place, until the volume doubbled.


Meanwhile prepare the sauce and the topping.


Now split the dough in two pieces, strech it by a roling pin and place it on a bailled or covered with a baking sheet tray.

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